When the weather turns cold and rainy, nothing beats a warm, hearty meal straight from the stove. This Savoury Curried Beef & Vegetables recipe is a true comfort food classic — rich, mildly spiced, filling, and incredibly easy to prepare. Made in one pan with simple pantry ingredients, it’s perfect for busy weeknights or cozy family dinners.

Why You’ll Love This Recipe

✅ One-pan stove top meal – minimal cleanup
✅ Family-friendly flavor – mild curry warmth without overpowering heat
✅ Budget-friendly ingredients – simple vegetables and beef mince
✅ Perfect for meal prep – reheats beautifully
✅ Comfort food classic – warm, filling, and satisfying

The balance of curry spice, tomato richness, and subtle sweetness from apple sauce makes this dish deeply flavorful yet approachable for all ages.

Tools

To make this recipe, you’ll need:

Large deep frypan or sauté pan with lid
Wooden spoon or spatula
Sharp knife
Cutting board
Measuring cups and spoons
Small bowl (for cornflour slurry)

Beef mince browning in a deep frypan for savoury curried beef recipe

Ingredients & Prep

Ingredients

500g beef mince
1 onion, finely diced
3 medium potatoes, diced
½ sweet potato, diced
1 large carrot, diced
1 Tbsp curry powder
1 tsp minced red chilli
500ml beef stock
1½ cups tomato passata
2 Tbsp tomato paste
2 Tbsp apple sauce
1 Tbsp vegetable oil
1 heaped tsp cornflour + 1 Tbsp water (mixed into slurry)
Salt and pepper to taste

Prep Tips

Dice vegetables evenly to ensure uniform cooking.
Use lean beef mince to avoid excess grease.
Adjust chilli according to your spice preference.

How to Make

1. Brown the Beef

Heat vegetable oil in a deep frypan over medium heat. Add beef mince and cook until browned, breaking up any lumps.

2. Add Onion

Stir in diced onion and cook for 2–3 minutes until softened.

3. Add Spices

Mix in curry powder and minced red chilli. Stir well to coat the meat evenly and release the spices’ aroma.

4. Add Vegetables

Add potatoes, sweet potato, and carrot. Stir for 3–4 minutes so the vegetables are lightly coated with the curry mixture.

5. Build the Sauce

Add tomato paste, apple sauce, passata, and beef stock. Season with salt and pepper. Stir well.

6. Simmer

Bring to a boil, then reduce heat to low. Cover and simmer for 35–40 minutes, stirring occasionally.

7. Thicken

Remove the lid and allow the mixture to gently reduce. Stir in the cornflour slurry just before serving and cook for 1–2 minutes until thickened.

8. Serve

Serve hot over steamed white rice.

Beef mince curry with vegetables served over fluffy white rice

Storage

Refrigerator:
Store in an airtight container for up to 3 days.

Freezer:
Freeze in portion-sized containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating:
Reheat gently on the stove or in the microwave. Add a splash of water or stock if needed to loosen the sauce.

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Frequently Asked Questions

Can I make this recipe less spicy?

Yes. Simply reduce or omit the red chilli for a milder flavor.

Can I substitute the beef mince?

Absolutely. Ground turkey, chicken, or even plant-based mince work well.

Why add apple sauce?

Apple sauce adds a subtle sweetness that balances the curry and tomato acidity without making the dish sweet.

Can I add more vegetables?

Yes. Peas, zucchini, or green beans are great additions.

What can I serve it with besides rice?

It pairs well with mashed potatoes, crusty bread, or even quinoa.

Recipe