Name: Easy No-Knead Bread Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 120 min
Ingredients: 2½ cups warm water (38–40°C / 100–104°F); 1 tablespoon dry yeast; 1 teaspoon sugar; 4½ to 5 cups all-purpose flour (dough should be soft and sticky); 1 teaspoon salt

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If you’re looking for a simple, foolproof bread recipe that doesn’t require kneading or special equipment, this soft homemade bread is perfect. With just a few pantry ingredients and a simple folding method, you’ll get golden, fluffy bread every time.

Why You’ll Love This Recipe

✅ No kneading required – Just mix and fold.
✅ Beginner-friendly – Perfect if you’re new to bread baking.
✅ Minimal ingredients – Uses basic pantry staples.
✅ Soft and fluffy texture – Light inside with a golden crust.
✅ Versatile – Great for sandwiches, dipping, or serving alongside meals.

This recipe is ideal for busy days when you want fresh bread without complicated steps.

Easy no-knead bread recipe golden brown homemade bread on a baking tray.

Tools

You don’t need any special equipment. Just basic kitchen tools:

Large mixing bowl
Spatula or wooden spoon
Measuring cups and spoons
Clean kitchen towel or plastic wrap
Baking tray
Parchment paper
Oven

Easy no-knead bread recipe showing soft, fluffy bread pieces fresh out of the oven.

Ingredients & Prep

Ingredients:

2½ cups warm water (not hot, about 38–40°C / 100–104°F)
1 tablespoon dry yeast
1 teaspoon sugar
4½ to 5 cups all-purpose flour (dough should be very soft and sticky)
1 teaspoon salt

Preparation Tips:

Make sure the water is warm, not hot, to activate the yeast properly.
The dough should be very soft and slightly sticky — avoid adding too much flour.
Lightly oil or wet your hands before folding to prevent sticking.

How to Make

Step 1: Mix the Dough

In a large bowl, combine warm water, yeast, sugar, flour, and salt. Mix with a spatula until everything is well combined and a soft, sticky dough forms.

Step 2: First Rise

Cover the bowl with a clean towel or plastic wrap. Let the dough rise in a warm place for 20 minutes.

Step 3: First Fold

Wet or lightly oil your hands. Gently fold the dough over itself a few times to gather it back together.

Cover and let it rest for 15 minutes.

Step 4: Repeat Folding

Repeat the folding process 3 times total, resting 15 minutes between each fold.

After the final fold, let the dough rest for another 15 minutes without folding.

Step 5: Shape

Transfer the dough onto a floured surface.
Divide into 6 or 9 equal pieces, depending on your preferred size.

Place the pieces onto a baking tray lined with parchment paper.

Step 6: Bake

Bake in a preheated oven at 200°C (392°F) for 25–30 minutes, or until the tops are golden brown.

Let the bread cool slightly before serving.

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Storage

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Not recommended, as it may dry out the bread.
Freezer: Freeze in a sealed bag for up to 2 months. Thaw at room temperature and warm in the oven before serving.

Easy no-knead bread recipe – perfect homemade bread for beginners with a golden crust.

Frequently Asked Questions

1. Can I use instant yeast instead of active dry yeast?

Yes. You can use the same amount of instant yeast. No need to activate it separately.

2. Why is my dough too sticky?

This dough is meant to be sticky. Avoid adding too much flour — use wet or oiled hands when folding.

3. Can I make this bread whole wheat?

You can replace up to 50% of the flour with whole wheat flour. Keep in mind the texture may be slightly denser.

4. How do I know the bread is fully baked?

Tap the bottom of the bread — it should sound hollow. The top should be golden brown.

5. Can I add herbs or seeds?

Absolutely. Add dried herbs, sesame seeds, or nigella seeds for extra flavor.

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