Soft Cheese & Parsley Flatbread Recipe | Easy Homemade Dough

If you’re looking for a soft, flaky, and flavorful homemade bread recipe, this cheese and parsley flatbread is the perfect choice. Made with simple pantry ingredients and filled with creamy white cheese and fresh parsley, this recipe delivers a bakery-style result right in your kitchen.

Let’s walk through everything you need to know to make it perfectly every time.

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Why You’ll Love This Recipe

• ✅ Simple ingredients you already have at home
• ✅ Soft and flaky texture thanks to the butter and oil layering
• ✅ Beginner-friendly dough recipe
• ✅ Perfect for breakfast, brunch, or a side dish
• ✅ Customizable filling options

This recipe creates beautifully layered flatbread with a golden, slightly crispy outside and a soft, cheesy interior.

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Tools

To make this recipe smoothly, you’ll need:

• Large mixing bowl
• Measuring cups and spoons
• Kitchen scale (recommended for accuracy)
• Rolling pin
• Pastry brush
• Clean kitchen towel or plastic wrap
• Non-stick pan or baking tray

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Ingredients & Prep

For the Dough:

• 5 cups flour (600 g)
• 2 cups water (400 ml), room temperature
• 1 teaspoon salt
• 1 teaspoon yeast

For Greasing:

• 100 g butter, melted
• 100 ml vegetable oil

For the Filling:

• White cheese (crumbled)
• Fresh parsley (finely chopped)

Preparation Tips:

• Measure your ingredients accurately for best results.
• Melt the butter and mix it with the vegetable oil before using.
• Finely chop the parsley and crumble the cheese for even distribution.
• The key step: Knead the dough until smooth and elastic, then let it rest in the oil mixture for at least 15 minutes. This helps create soft, flaky layers.

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How to Make

Step 1: Prepare the Dough

In a large bowl, combine flour, salt, and yeast. Gradually add water while mixing until a dough forms.

Step 2: Knead

Knead the dough for about 8–10 minutes until it becomes smooth and elastic.

Step 3: Rest the Dough

Cover the dough and let it rest for a few minutes. Then divide it into equal portions.

Step 4: Oil Resting Process

Dip each dough portion into the butter and oil mixture. Let them rest in the oil for at least 15 minutes. This step is essential for achieving soft layers.

Step 5: Fill

Roll out each dough ball gently. Add white cheese and chopped parsley evenly over the surface.

Step 6: Fold and Shape

Fold the dough to seal the filling inside. Gently flatten it again.

Step 7: Cook

Cook in a preheated non-stick pan over medium heat until golden brown on both sides. Alternatively, bake at 180°C (350°F) until nicely golden.

Step 8: Serve

Serve warm for the best texture and flavor.

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Similar Recipes

• Onion Gravy for Bangers and Mash (British-Style, Easy & Rich)
• Soft & Stringy Cheese Layered Pastry (Easy Homemade Recipe)
• Potato and Kashar Cheese Lava
• Rich Lemon Cake (Made with Whole Boiled Lemon)

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Storage

• Room Temperature: Store in an airtight container for up to 1 day.
• Refrigerator: Keeps well for up to 3 days. Reheat in a pan before serving.
• Freezer: Freeze for up to 2 months. Wrap individually and reheat when needed.

For best results, reheat in a skillet to restore crispiness.

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Frequently Asked Questions

Can I use a different type of cheese?

Yes! Mozzarella, feta, or ricotta can work well. Just make sure the cheese isn’t too watery.

Can I make the dough ahead of time?

Yes. You can refrigerate the dough overnight. Let it come to room temperature before shaping.

Why is resting in oil important?

Resting the dough in oil helps create soft, flaky layers and prevents the dough from drying out.

Can I bake instead of pan-cooking?

Absolutely. Bake at 180°C (350°F) until golden brown.

How do I keep the flatbread soft?

Cover with a clean towel after cooking to retain moisture.

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Recipe