Banana Chocolate Cake (No Oven)
A moist banana chocolate cake made entirely on the stovetop in a covered pan — no oven required. Quick, simple, and rich in chocolate flavor.
Ingredients
- 2 eggs
- 2 ripe bananas mashed
- 2 tablespoons breakfast chocolate spread
- 2 tablespoons cocoa powder
- 1 packet baking powder
- 1.5 cups flour
- 1 small cup teacup milk
- 1 cup liquid oil
- Chocolate drops to taste
For after cooking:
- 1 cup milk
- Chocolate sauce for topping
Instructions
- In a bowl, mash the bananas together with the chocolate spread using a fork until smooth.
- Add the eggs, cocoa powder, baking powder, flour, milk, and oil. Mix until you get a smooth, lump-free batter.
- Fold in the chocolate drops gently.
- Grease a short pan (cocotte) lightly, pour in the batter, and cover with the lid.
- Cook over medium-low heat until fully set, checking occasionally to prevent burning.
- Test with a knife or skewer — when it comes out clean, remove from heat.
- Pour the remaining cup of milk over the warm cake and let it soak in.
- Drizzle with chocolate sauce and serve warm.
Notes
Store in an airtight container in the fridge for up to 5 days. The cake can also be baked in an oven at 180°C (350°F) for 25–30 minutes if preferred.