Club Chicken Sandwich
This Club Chicken Sandwich is loaded with juicy seasoned chicken, crunchy vegetables, creamy mayonnaise, and toasted bread. Perfect for lunch, dinner, or a satisfying snack, this easy sandwich recipe delivers restaurant-style flavor at home.
Ingredients
For the Chicken Filling
- 450 g chicken breast
- 4 g salt ⅔ tsp
- 3 g onion powder 1 tsp
- 3 g paprika 1 tsp
- 2 g cayenne pepper ⅔ tsp
- 1 g black pepper ⅓ tsp
- 25 ml olive oil 2 tbsp
- 25 g red onion finely chopped
- 30 g pickles finely chopped
- 75 g mayonnaise
- 20 g mustard
For Assembly
- 12 slices sandwich bread
- Lettuce leaves
- Cheese slices
- Cucumber slices
- Tomato slices
- Chicken salami
- Sauce of choice
Instructions
- Heat olive oil in a frying pan over medium heat.
- Add the chicken breast and season with salt, onion powder, paprika, cayenne pepper, and black pepper.
- Cook for 8–10 minutes, turning halfway through, until fully cooked.
- Remove the chicken from the pan and allow it to cool slightly.
- Shred the chicken using two forks.
- Transfer the shredded chicken to a large mixing bowl.
- Add the chopped red onion, pickles, mayonnaise, and mustard.
- Mix well until creamy and evenly combined.
- Toast or grill the bread slices until lightly golden.
- Spread sauce on one slice of bread and top with lettuce and chicken mixture.
- Place a second slice of bread on top and spread with more sauce.
- Add lettuce, cheese, cucumber, tomato, chicken salami, and additional chicken mixture if desired.
- Finish with a third slice of bread.
- Repeat with the remaining ingredients.
- Cut each sandwich diagonally and serve immediately.
Notes
- For extra flavor, chill the chicken filling for 30 minutes before assembling.
- Whole wheat bread can be used for a healthier option.
- Adjust the cayenne pepper to your preferred spice level.
- Store leftover chicken filling in an airtight container in the refrigerator for up to 3 days.
Nutrition (Approximate Per Sandwich)
- Calories: 520
- Protein: 34 g
- Carbohydrates: 32 g
- Fat: 28 g
- Fiber: 3 g
- Sugar: 4 g