Crispy Baked Zucchini with Yogurt Sauce
Crispy Baked Zucchini with Yogurt Sauce is a healthy, oven-baked recipe that delivers a perfect balance of crunch and creaminess. Lightly seasoned zucchini slices are baked until golden and served with a refreshing garlic yogurt dip. Perfect as a snack, appetizer, or side dish.
Ingredients
For the Zucchini
- 3 medium zucchinis
- 2 tablespoons corn flour
- Salt to taste
- Black pepper to taste
- Red pepper flakes to taste
- 2 tablespoons olive oil
For the Yogurt Sauce
- 1 cup plain yogurt
- 1 garlic clove minced
- Salt to taste
- 1 teaspoon dried mint
Instructions
- Preheat oven to 200°C (390°F) and line a baking tray with parchment paper.
- Wash zucchinis and make light cuts on the surface, then slice them lengthwise.
- Place zucchini in a bowl and add corn flour, salt, black pepper, red pepper flakes, and olive oil. Mix well to coat evenly.
- Arrange zucchini slices in a single layer on the baking tray.
- Bake for 20–25 minutes until golden and crispy.
- In a small bowl, mix yogurt, garlic, salt, and dried mint.
- Serve baked zucchini hot with yogurt sauce on top or on the side.
Notes
- Do not overcrowd the baking tray for maximum crispiness.
- You can use an air fryer for extra crunch.
- Best served immediately after baking.