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Easy Spoon Bread

Soft, golden bread rolls made with just 5 ingredients — no kneading or shaping required, just scoop with a spoon and bake.
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Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 45 minutes
Total Time 1 hour 25 minutes
Course Bread
Cuisine Homemade
Servings 9 servings
Calories 284 kcal

Ingredients
  

  • Ingredients
  • 5 cups flour
  • 2.5 cups water
  • 1 packet dry yeast 11 g
  • 1 teaspoon salt
  • 2 tablespoons liquid oil

Instructions
 

  • Put flour, water, salt, and yeast into a kneading bowl.
  • Stir until you get a sticky, fairly gooey dough.
  • Add the liquid oil on top and mix again.
  • Cover and let ferment for 15 minutes, then mix again and ferment for another 30 minutes.
  • Using a spoon, scoop pieces of dough onto a tray lined with greased paper.
  • Sprinkle a little flour on top.
  • Bake in a preheated 200°C (392°F) oven until golden.

Notes

Best enjoyed warm the day it's made. Store leftovers in an airtight container for up to 2 days at room temperature, or freeze for up to 2 months.
Keyword easy bread recipe, easy no-knead bread recipe, spoon bread