🍨 Ice Cream Flan
This creamy no-bake Ice Cream Flan is made with whipped cream and caramel flan mix, topped with caramel sauce and nuts. Easy, quick, and delicious!
Ingredients
- 100 g powdered whipped cream (sweetened)
- 300 ml very cold milk
- 3 caramel flan packets
- Caramel sauce (for topping)
- Nuts or sprinkles (optional, for garnish)
Instructions
Whip the Cream:
- In a large mixing bowl, combine powdered whipped cream and very cold milk. Beat with an electric mixer for 3–5 minutes until thick and fluffy. Set aside.
Prepare the Flan:
- In a saucepan, prepare the caramel flan according to the package instructions. Stir continuously over medium heat until thickened.
Combine Mixtures:
- Allow the flan to cool slightly for 2–3 minutes (warm, not hot). Gently fold it into the whipped cream mixture using a spatula until smooth and well combined.
Chill:
- Pour the mixture into a serving mold or dish. Smooth the top and refrigerate for at least 4 hours, or until fully set.
Decorate & Serve:
- Before serving, drizzle with caramel sauce and garnish with nuts or sprinkles. Slice and enjoy!
Notes
- Make sure the milk is very cold for best whipping results.
- Do not mix the flan while it’s too hot to avoid deflating the whipped cream.
- For best texture, refrigerate overnight.
- Store in an airtight container in the refrigerator for up to 3 days.