Juicy Roasted Chicken
This juicy roasted chicken recipe delivers tender, flavorful meat and crispy golden skin using simple ingredients. Perfect for family dinners, holidays, or meal prep.
Ingredients
- 1 whole chicken 3 pounds, giblets removed
- Salt to taste
- Black pepper to taste
- 1 tablespoon onion powder
- ½ cup butter softened
- 1 stalk celery cut into 3–4 pieces
Instructions
- Preheat the oven to 350°F (175°C).
- Pat the chicken dry and place it in a roasting pan.
- Season the chicken generously inside and out with onion powder, salt, and black pepper.
- Place 3 tablespoons of butter inside the cavity of the chicken.
- Spread the remaining butter over the outside of the chicken.
- Insert the celery pieces into the cavity.
- Roast uncovered for about 1 hour 15 minutes, or until the thickest part of the thigh reaches 165°F (74°C).
- Remove the chicken from the oven and baste with the pan drippings.
- Cover loosely with aluminum foil and let rest for 30 minutes.
- Carve and serve warm.
Notes
- Use an instant-read thermometer for accurate doneness.
- Letting the chicken rest before carving helps keep it juicy.
- Pair with roasted vegetables, mashed potatoes, or a fresh salad.