Moist Cake In A 15-Minute Pan
This Moist Cake in a 15-Minute Pan is a quick and easy chocolate dessert made without an oven. Soft, rich, and topped with a silky chocolate sauce, it's perfect when you need a homemade treat in a hurry.
Ingredients
For the Cake
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 packet baking powder
- 1 egg
- 1 teaspoon warm milk
- ½ cup vegetable oil
- ½ tea cup powdered sugar
For Soaking
- 1 cup milk
For the Chocolate Sauce
- ½ tea cup powdered sugar
- 1 cup milk
- 1 tablespoon cocoa powder
- 50 –60 g chocolate
Instructions
- In a mixing bowl, combine the flour, cocoa powder, baking powder, egg, warm milk, vegetable oil, and powdered sugar. Mix until smooth.
- Lightly grease a non-stick pan and pour in the batter.
- Cover with a lid and cook over low heat for about 15 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is still warm, slowly pour 1 cup of milk over the top and allow it to absorb.
- For the sauce, add the milk, cocoa powder, and powdered sugar to a small saucepan. Heat while stirring continuously.
- Add the chocolate and stir until completely melted and smooth.
- Pour the warm chocolate sauce over the cake.
- Let the cake rest for a few minutes before slicing and serving.
Notes
- Keep the heat low to ensure the cake cooks evenly.
- Use good-quality chocolate for the richest flavor.
- Serve slightly warm for the best texture and taste.
Nutrition (Approximate Per Serving)
- Calories: 340 kcal
- Carbohydrates: 34g
- Protein: 5g
- Fat: 20g
- Saturated Fat: 5g
- Sugar: 18g
- Fiber: 2g