Moroccan Crispy Cheese Flatbread
A crispy, golden Moroccan flatbread stuffed with melted cheese and fresh parsley, cooked stovetop until flaky and irresistible.
Ingredients
Dough:
- 1.5 cups water
- 1 tsp baking powder
- 1 tsp salt
- 5 cups flour adjust as needed
Filling:
- Cheese shredded or sliced, melting type
- Fresh parsley chopped
For Cooking:
- 1 cup oil
- 100 g butter
Instructions
- In a large bowl, mix water, baking powder, and salt. Gradually add the flour while kneading until you get a medium-soft dough. Cover and rest for 5 minutes.
- Divide the dough into 8 equal pieces and roll each one out with a rolling pin.
- Brush each piece with oil, then fold in half.
- Brush the top with oil again, add cheese and parsley, then fold to seal completely.
- Heat a pan over medium flame. Cook each flatbread slowly, brushing with butter, until golden and crispy on both sides and the cheese is melted.
- Serve warm.
Notes
Add the flour gradually — the amount needed can vary depending on the flour type. The dough should be soft but not sticky.