No-Bake Chocolate Biscuit Dessert
A creamy no-bake chocolate biscuit dessert made with homemade vanilla cream, crunchy biscuits, and a rich chocolate ganache topping. Perfect for family gatherings and make-ahead entertaining.
Ingredients
For the Cream Filling
- 1 liter milk
- 1 tea cup flour
- 1 tea cup cornstarch
- 1 tea cup sugar
- 1 egg
- 1 packet whipped cream powder
- 1 packet vanilla sugar
- Optional: hazelnut crumbs
For the Biscuit Layer
- 2 bags cat tongue biscuits
- Chocolate chips optional
- Fresh fruit pieces optional
For the Chocolate Ganache
- 200 ml liquid cream
- 150 g chocolate chopped
Instructions
- Whisk together milk, flour, cornstarch, sugar, and egg in a saucepan.
- Cook over medium heat, stirring constantly until thick and smooth.
- Cover with plastic wrap touching the surface and chill for 1 hour.
- Add whipped cream powder and vanilla to the chilled mixture.
- Beat until smooth and fluffy.
- Fold in hazelnut crumbs if desired.
- Arrange a layer of biscuits in a serving dish.
- Spread cream over the biscuits.
- Add chocolate chips or fruit if desired.
- Repeat the layers until all ingredients are used.
- Heat the liquid cream until it reaches a gentle boil.
- Remove from heat and add the chopped chocolate.
- Stir until smooth and glossy.
- Pour the ganache over the dessert.
- Decorate as desired.
- Refrigerate overnight before serving.
Notes
- Chill for at least 8 hours, preferably overnight.
- You can customize the dessert with strawberries, bananas, or mixed berries.
- Store covered in the refrigerator for up to 4 days.