Spaghetti Pasta with Minced Meat Casserole
A hearty and comforting spaghetti casserole made with seasoned minced beef, fresh tomato sauce, melted cheddar cheese, and tender spaghetti pasta. Perfect for a quick and satisfying family meal.
Equipment
- Large skillet
- Pot
- Knife
- Cutting board
- Wooden spoon
- Cheese grater
Ingredients
- 5 medium tomatoes
- 1 onion finely chopped
- 5 garlic cloves minced
- 2 tablespoons olive oil
- 200 g minced beef
- 1 teaspoon tomato paste
- Salt to taste
- 1 teaspoon cumin
- ½ teaspoon black pepper
- ½ teaspoon red pepper powder
- 1 cup grated cheddar cheese
- 300 g cooked spaghetti pasta
- 2 tablespoons fresh parsley chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the whole tomatoes, onion, and garlic. Cook until the tomatoes become soft and tender.
- Remove the tomato skins and mash or blend the tomatoes until smooth.
- Push the tomato mixture to the sides of the pan and add the minced beef in the center. Cook until browned.
- Stir in the tomato paste, salt, cumin, black pepper, and red pepper powder.
- Cook for 3–5 minutes, stirring occasionally.
- Add the grated cheddar cheese and mix until melted into the sauce.
- Add the cooked spaghetti and toss until well coated.
- Garnish with chopped parsley and serve hot.
Notes
- Use freshly grated cheddar cheese for the best melting texture.
- Add chili flakes for extra heat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.