Spinach Sun Bun
Soft and fluffy homemade Spinach Sun Bun filled with savory spinach and cheese, shaped like a beautiful sun. Perfect for tea time, brunch, or family gatherings.
Ingredients
Dough
- 300 ml warm milk 1.5 cups
- 100 ml vegetable oil ½ cup
- 30 g sugar 2 tbsp
- 6 g salt 1 tbsp
- 10 g instant yeast 1 packet
- 480 –500 g all-purpose flour 4 cups
- 1 egg yolk for brushing
Filling
- 400 g fresh spinach finely chopped
- 200 g white cheese feta or similar, crumbled
- 1 egg white
- Black pepper to taste
- Paprika or chili flakes optional
Topping
- 1 egg yolk
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes.
- Add oil, then gradually add flour and salt. Knead until soft dough forms.
- Cover and let rise for 40–45 minutes.
- Mix spinach, cheese, egg white, and spices for the filling.
- Divide dough into two equal parts and roll out the first layer.
- Place on baking tray and spread the spinach filling evenly.
- Cover with the second dough layer and seal edges.
- Cut from the edges toward the center to form a sun shape.
- Brush with egg yolk.
- Bake at 180°C for 30 minutes until golden.
Notes
- You can use feta, mozzarella, or a mix of cheeses.
- Make sure spinach is well-drained to avoid soggy filling.
- Best served warm.