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Watermelon Salad with Feta and Cucumber

This refreshing Watermelon Salad with Feta and Cucumber combines sweet watermelon, crisp cucumber, fresh mint and basil, creamy feta cheese, and a light honey-lime dressing. Perfect for summer gatherings, picnics, or a healthy side dish.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 6 servings
Calories 145 kcal

Ingredients
  

For the Honey-Lime Dressing

  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 to 2 tablespoons extra virgin olive oil
  • Pinch of salt

For the Salad

  • ½ watermelon peeled and cut into cubes
  • 1 English cucumber cubed
  • 15 fresh mint leaves chopped
  • 15 fresh basil leaves chopped
  • ½ cup crumbled feta cheese

Instructions
 

  • In a small bowl, whisk together the honey, lime juice, olive oil, and salt until fully combined.
  • Add the cubed watermelon, cucumber, chopped mint, and chopped basil to a large mixing bowl.
  • Pour the dressing over the salad ingredients.
  • Gently toss until everything is evenly coated.
  • Sprinkle the crumbled feta cheese on top.
  • Serve immediately and enjoy.

Notes

  • Chill the watermelon and cucumber before preparing for extra freshness.
  • For best results, assemble the salad shortly before serving.
  • Add avocado or red onion for additional flavor and texture.
Keyword Watermelon Salad, Watermelon Salad with Feta and Cucumber