Garlic Bread with Kashar Cheese (Soft Inside, Crispy Outside)

If you’re looking for a homemade garlic bread that’s soft, cheesy, and full of flavor, this Garlic Bread with Kashar Cheese is the perfect choice. Made with a simple dough and a rich garlic filling, it’s ideal as a side dish, appetizer, or snack for any occasion.

Why You’ll Love This Recipe

• Easy homemade dough with simple pantry ingredients
• Soft and fluffy inside, crispy golden outside
• Rich garlic flavor balanced with creamy Kashar cheese
• Perfect for serving with soups, pasta, or grilled dishes
• Budget-friendly and beginner-friendly

This recipe delivers bakery-style garlic bread with minimal effort and maximum flavor.

Tools

To prepare this recipe, you’ll need:

• Large mixing bowl
• Measuring cups and spoons
• Baking tray
• Parchment paper (optional but recommended)
• Rolling pin
• Small pan (for sautéing garlic)
• Knife and cutting board

Ingredients & Prep

For the Dough:

• 1 cup warm water (not hot)
• 1 teaspoon sugar
• 1 teaspoon instant yeast (or ½ cube fresh yeast)
• 2 tablespoons olive oil
• 2 ½ cups all-purpose flour
• 1 teaspoon salt

For the Garlic Filling:

• 1 whole head of garlic
• 3–4 tablespoons olive oil
• 2 tablespoons softened butter
• Salt (to taste)
• Black pepper (to taste)
• Crushed red pepper (optional)
• Finely chopped parsley
• Grated Kashar cheese

Prep Tips:

• Make sure the water is warm (about 37–40°C) to activate the yeast properly.
• Grate the Kashar cheese in advance for easy spreading.
• Finely chop the parsley for even flavor distribution.

How to Make

Step 1: Prepare the Dough

1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until slightly foamy (if using instant yeast, you can mix directly).
2. Add olive oil, flour, and salt.
3. Knead for about 8–10 minutes until the dough becomes smooth and elastic.
4. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Garlic Filling

1. Peel and finely chop the garlic.
2. Lightly sauté it in olive oil over low heat for 1–2 minutes (do not brown).
3. Let it cool slightly.
4. Mash the garlic and mix with softened butter, salt, black pepper, crushed red pepper, parsley, and a portion of the grated Kashar cheese.

Step 3: Shape and Fill

1. Preheat the oven to 230°C (446°F).
2. Divide the risen dough into 3 equal parts.
3. Roll each piece into a long loaf shape.
4. Spread the garlic mixture evenly over the top.
5. Sprinkle generously with grated Kashar cheese.

Step 4: Bake

• Place the loaves on a lined baking tray.
• Bake for 15–20 minutes, or until golden brown and the cheese is melted and bubbly.

Let cool slightly before slicing and serving.

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Storage

• Room Temperature: Store in an airtight container for up to 1 day.
• Refrigerator: Keeps well for 3–4 days. Reheat in the oven for best texture.
• Freezer: Wrap tightly and freeze for up to 2 months. Reheat directly in the oven without thawing.

For best results, reheat at 180°C for 5–8 minutes to restore crispiness.

Frequently Asked Questions

Can I use mozzarella instead of Kashar cheese?

Yes, mozzarella works well and gives a similar melt. However, Kashar provides a slightly richer flavor.

Can I make the dough ahead of time?

Yes. You can refrigerate the dough after kneading for up to 24 hours. Let it come to room temperature before shaping.

How do I prevent the garlic from burning?

Sauté it lightly on low heat and avoid browning. Burnt garlic can taste bitter.

Can I add other toppings?

Absolutely. You can add olives, dried herbs, or even a sprinkle of Parmesan for extra flavor.

What can I serve this with?

This garlic bread pairs perfectly with pasta, soups, salads, grilled chicken, or as part of a mezze-style spread.

Recipe